Category: Kitchen & Pantry
加州是個自然仙境。學習如何在州內各地找到零食、種植有用的植物或採集藥材。辨識琉璃苣、毛茛、越橘、薑、洋蔥、樹錦葵、野黑麥等更多植物，並了解何時及如何採收它們，以及獲取準備技巧。包含關於生物區、季節、安全以及尊重土地及其植物的資訊。靠土地生活，或只是睜開眼睛，看看周圍自然世界的奇觀。
由 Timber Press Books 出版。
在美國印刷。
Took this on a weekend camping trip up near Big Sur and the section on identifying huckleberries alone saved us from a sad snackless hike. The borage and buttercup breakdowns are clear enough that even my city-born partner felt confident pointing things out by day two.
I’ve lived here my whole life and still learned something new on every page—the section on identifying borage alone is worth it. The way it breaks down foraging by region and season makes it easy to actually use, even for a total beginner like me.
I’m a total beginner and the way it breaks down foraging by region in California made it so easy to start, even from my apartment balcony with just a few pots. The bit on cultivating helpful plants really clicked for me. Already planning my first huckleberry hunt this weekend.
