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Edible Wild Plants and Useful Herbs

Edible Wild Plants and Useful Herbs - Main image
$7.5 $15 In stock

Category: Kitchen & Pantry

An information-packed guide for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous lookalikes, and take charge of your botanical wellness by making wild plants and herbs a part of your diet. Learn how to forage for wild plants and herbs and identify edible berries, treat a variety of ailments and illnesses, from colds to heart disease and more, distinguish between edible and nonedible parts of plants, make delicious desserts and herbal teas, and more!

An imprint of The Rowman and Littlefield Publishing Group, Inc.

Printed in the United States.

 

Customer Reviews (4.7 / 5 · 15 reviews)

Henry M. ★★★★★

This guide sits right on the kitchen counter, and the identification section alone has saved me from guessing wrong more than once. It's compact enough to toss in a daypack, yet the foraging tips feel like they came from a seasoned mentor, not a textbook.

Miles ★★★★★

I was surprised by how much detail fits in such a small book—the identification tips are clear enough that I finally stopped guessing between lookalikes on my hikes. It's already earned its spot in my kitchen for quick reference when I'm trying a new recipe.

Grace ★★★★★

This little book fits right in my backpack on hikes, and the way it breaks down each plant with clear ID notes makes me feel way more confident than I did before. I’ve already used it to gather a few things I used to walk right past.