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California Foraging

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California ForagingCalifornia ForagingCalifornia Foraging
$12.5 $25 In stock

Category: Kitchen & Pantry

California's a natural wonderland. Learn to find a snack, cultivate helpful plants, or forage up some medicine no matter where in the state you find yourself. Identify borage, buttercups, huckleberries, ginger, onions, tree mallow, wildrye, and many more, and learn when and how to harvest them, and get tips on preparation. Includes information about bioregions, seasons, safety, and respecting the land and its plants. Live off the land or just open your eyes to the wonders of the natural world around you.

Published by Timber Press Books.

Printed in the United States.

 

Customer Reviews (4.7 / 5 · 15 reviews)

Mia Y. ★★★★★

Took this on a weekend camping trip up near Big Sur and the section on identifying huckleberries alone saved us from a sad snackless hike. The borage and buttercup breakdowns are clear enough that even my city-born partner felt confident pointing things out by day two.

Hannah H. ★★★★★

I’ve lived here my whole life and still learned something new on every page—the section on identifying borage alone is worth it. The way it breaks down foraging by region and season makes it easy to actually use, even for a total beginner like me.

William ★★★★★

I’m a total beginner and the way it breaks down foraging by region in California made it so easy to start, even from my apartment balcony with just a few pots. The bit on cultivating helpful plants really clicked for me. Already planning my first huckleberry hunt this weekend.

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