Category: Kitchen & Pantry
初心者向けの情報満載ガイド、またはベテラン向けの便利な参考書。長年の知識を手頃で持ち運びやすい一冊に凝縮しました。アメリカ合衆国本土で見つかる最も栄養価の高い野生植物と有用なハーブ100種類以上の見分け方と採取方法、収穫した野生の恵みを使った美味しいレシピ、有毒植物や似た外見の有毒植物の見分け方、そして野生植物やハーブを食生活に取り入れて植物の力を活用する方法を学べます。野生植物やハーブの採取方法、食用ベリーの見分け方、風邪から心臓病など様々な病気の治療法、植物の食用部分と非食用部分の区別、美味しいデザートやハーブティーの作り方など、さらに多くの情報を提供します！
Rowman and Littlefield Publishing Group, Inc.の一部門。
アメリカ合衆国で印刷。
This guide sits right on the kitchen counter, and the identification section alone has saved me from guessing wrong more than once. It's compact enough to toss in a daypack, yet the foraging tips feel like they came from a seasoned mentor, not a textbook.
I was surprised by how much detail fits in such a small book—the identification tips are clear enough that I finally stopped guessing between lookalikes on my hikes. It's already earned its spot in my kitchen for quick reference when I'm trying a new recipe.
This little book fits right in my backpack on hikes, and the way it breaks down each plant with clear ID notes makes me feel way more confident than I did before. I’ve already used it to gather a few things I used to walk right past.
