Category: Kitchen & Pantry
カリフォルニアは自然の驚異の宝庫です。州内のどこにいても、軽食を見つけたり、役立つ植物を育てたり、薬草を採集する方法を学びましょう。ボリジ、キンポウゲ、ハックルベリー、ショウガ、タマネギ、ウツボグサ、ハマアオイ、ライムギなど、多くの植物を見分け、収穫の時期や方法、調理のコツを紹介します。生物地域、季節、安全性、そして土地とその植物を尊重することについての情報も含まれています。自給自足の生活を送るもよし、身の回りの自然の驚異に目を開くもよし。
Timber Press Books 発行。
アメリカ合衆国で印刷。
Took this on a weekend camping trip up near Big Sur and the section on identifying huckleberries alone saved us from a sad snackless hike. The borage and buttercup breakdowns are clear enough that even my city-born partner felt confident pointing things out by day two.
I’ve lived here my whole life and still learned something new on every page—the section on identifying borage alone is worth it. The way it breaks down foraging by region and season makes it easy to actually use, even for a total beginner like me.
I’m a total beginner and the way it breaks down foraging by region in California made it so easy to start, even from my apartment balcony with just a few pots. The bit on cultivating helpful plants really clicked for me. Already planning my first huckleberry hunt this weekend.
