Petite cuillère en laiton

I use it every morning to scoop agave into my chai, and the brass has already developed a lovely warm patina that makes it feel even more special. It's just the right size for a single serving, so no more over-pouring my herbs or flowers.

The weight of it is perfect—solid enough to feel substantial but small enough to tuck into a jar of dried flowers. I've been using it for my evening tea ritual, and the handmade texture makes every scoop feel a bit special. It's become my favorite little kitchen tool.

I was a little worried it'd be too small, but it's actually the perfect scoop for a single dose of dried mushrooms in my morning tea. The brass feels solid and warm in the hand, and it's already developed a nice, subtle patina after two weeks of daily use.